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Soho Wine Co Launches New Wine

Company News
02 February 2015
Soho Wine Co Launches Their Super Premium Wine From Their New Blue Blood Collection, Aptly Named Zabeel More
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New wine research center at WSU gets latest equipment

Winemaking
02 February 2015
The fermentation system at the new Wine Science Center at Washington State University Tri-Cities will be equal to the equipment at the University of California, Davis, the program director said. More
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B.C. liquor reforms: new markup for pricey wines reduced after vendor outcry

General Industry News
02 February 2015
The provincial government has backed down from a new wholesale pricing structure for wine after merchants and industry experts noted the price of more expensive bottles would skyrocket. More
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Excessive cost of imported wine leaves a sour taste

General Industry News
02 February 2015
When Consumers Korea compared the price of 2011 Montes Alpha Cabernet Sauvignon in 13 countries last year, it found that the wine sold in Korea for about 42,215 won per bottle, more than double the price in the Netherlands (18,603 won). More
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Growers asked for labour market data

General Industry News
02 February 2015
Fruit and wine growers in Central Otago should expect to receive labour market surveys in their letterboxes from this week. More
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Australian wine needs 'generational' shift in attitudes, says trade body chair

General Industry News
02 February 2015
The chairman of trade body Wine Australia, Brian Walsh, believes his country's wines can reach a point when they are no longer automatically compared to the 'Old World', but it may take a generation and a greater focus on 'terroir' to achieve it. More
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Financial pressure forcing vineyard sales in California's Paso Robles

Industry Trends
02 February 2015
More than 20 vineyards and wineries in California's Paso Robles region have changed hands in the past two years as 'lifestyle' owners have succumbed to financial pressures and sold up, according to a new report. More
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No plans for change at Mouton - yet

Fine Wine
02 February 2015
The late Baroness Philippine de Rothschild's children have spoken of their plans for the future of Mouton Rothschild. More
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Storytellers 'replacing role of critics'

Wine Marketing
02 February 2015
Wine writers who tell stories are replacing the role of the wine critic, helping to swing the pendulum away from score chasing, says Mark Andrew of Roberson. More
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Successful wine brands 'tell a story'

Wine Marketing
02 February 2015
In order to succeed as a wine brand in a competitive market you have to tell a story, rather than push a "label', says Concha y Toro's marketing director. More
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Aussie wine drinker goes for extremes

Wine Marketing
02 February 2015
The UK consumer is increasingly looking for stylistic extremes when it comes to Australia's white wines, according to information released by Accolade. More
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Symposium tells a tale of two wine markets

Events
02 February 2015
The largest Unified Wine & Grape Symposium ever last week in Sacramento highlighted the divergence of the wine market, one half struggling as the other prospers. More
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Fake Chinese wine is as common now as Hong Kong's amusing vanity licence plates

Fine Wine
02 February 2015
Prices at auction, for Chateau Lafite in particular, have sunk to at least a ten-year low, partly influenced by the growing market in fakes More
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ASC Fine Wines give their annual Chinese market overview

Company News
02 February 2015
John D. Watkins Jr, CEO of ASC Fine Wines has just released the company's annual supplier partners letter, which gives a detailed overview of the state of the Chinese market. More
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Premium wine sales on the rise

Industry Trends
02 February 2015
Wine sales increased in the United States last year as California premium wineries continued to display strength even though everyday wine struggled amid growing competition from craft beer, cider and distilled spirits, says analyst. More
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Choosing between mass and targeted marketing

Wine Marketing
02 February 2015
There are a variety of marketing strategies that a winery can use. Reliable methods require resources and a thorough understanding of your audience to get the best results. More
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'Barrel ageing' oak wine bottle to launch

Wine Packaging
02 February 2015
An oak bottle which promises to replicate the effects of ageing wine in barrels at home has been launched on crowdfunding website Kickstarter. More
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Sparkling Wine: A Brave New World

Industry Trends
02 February 2015
As demand for sparkling wine shows no signs of abating, the New World is taking its chances and offering quality like never before, as Jamie Goode reports More
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The unstoppable rise of rose

Industry Trends
02 February 2015
Rose, once the poor cousin of the wine world, has become a powerhouse style. Dr Jamie Goode reports on the innovation and experimentation that's taking place in Provence. More
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Marketing Wine From The Edge Of The Earth

Wine Marketing
02 February 2015
What's behind the surprising movement of bulk Tasmanian wine to France? More

Study on-campus or by distance with the School of Viticulture and Wine at EIT Hawke's Bay, which is situated in New Zealandís premium wine region.
Select from the widest range of programmes in grape growing and winemaking offered by any tertiary institute in New Zealand.

Become one of many graduates employed in exciting wine industry positions around the world.
EIT Hawkes Bay
Study on-campus or by distance with the School of Viticulture and Wine at EIT Hawke's Bay, which is situated in New Zealandís premium wine region. Select from the widest range of programmes in grape growing and winemaking offered by any tertiary institute in New Zealand. Become one of many graduates employed in exciting wine industry positions around the world. more
Embrace the experience that is Millbrook. Choose between golf, spa, dining or a combination of any two of these options.

Package includes:

Two nights accommodation in a luxurious Village Inn room
Full buffet breakfast each morning.
PLUS a choice of two options per person from the following:

Unlimited golf green fees for a day,
Or a half hour massage
Or a three course dinner

Extra nights available
Millbrook Experience
Embrace the experience that is Millbrook. Choose between golf, spa, dining or a combination of any two of these options. Package includes: Two nights accommodation in a luxurious Village Inn room Full buffet breakfast each morning. PLUS a choice of two options per person from the following: Unlimited golf green fees for a day, Or a half hour massage Or a three course dinner Extra nights available more