Wine Directory

Distinctive cassis aromas lead to upfront jammy fruit flavours. The tannins are soft and the acidity low making this a simple fruit driven style of Pinot. More

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Only the best grapes were selectively hand-picked from single vineyard low yielding older vines, producing an exceptional wine with ample ripe tannins and a firm structure with a rich, supple texture. A wine with elegance and concentration not often encountered in New Zealand red wines. Deliciously drinkable now and will cellar superbly for up to 20 years. More

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Initially we struggled with this wine as there was sulphur present but after a while the tropical fruit flavours began to take over and there is certainly good weight here. One of the issues with wine tastings is that you have to judge the wines very soon after they are opened. More

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Our Gee-Whizz was harvested with soft hands, then gently squeezed like a lover, and fermented slowly to retain the intense Fiasco flavour. We’ve had a ball getting it from vine to bottle and now it’s your turn to enjoy our wine, the one that can only be pronounced after a few glasses! More

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No current description for this wine More

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This wine has a real freshness to it with passionfruit, capsicum and herbal aromas and ripe citrus fruit flavours. The acidity is firm and integrated thus creating a very well balanced wine. More

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There are hints of pepper all the way through this wine. These are joined in the palate by lovely ripe fruit concentration with spicy nuances and silky tannins. More

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A vibrant passionfruit and pink grapefruit aromas, with hints of citrus blossom, lead into a palate rich with nectarine and apricot flavours. The finish is ripe and long with a refreshing sparkle. More

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The wine is dark burgundy in colour with youthful hints of purple around the edges. The nose shows strong red berry fruit aromas with hints of wild mushroom, spice and thyme. The palate is well balanced with integrated toasty oak characters and a fine tannin structure. More

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Herbaceous, cut grass nose succumbs to melon and green capsicum flavours that have excellent mouthfeel and are in perfect balance with the acidity. Should continue to develop and improve. More

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Following on from the debut 2002 vintage Bald Hills Vineyard has produced a more elegant and refined Pinot statement - A "gamey" bouquet with lifted violet notes coupled with red berry flavours and a long acidic cherry finish. This wine will reward careful cellaring More

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Very much in the continuation of our popular style. Seductively sweet but still with fresh acidity. Hints of orange peel, buttered toast & lime. Very clean on the palate with good intensity of flavour. Packaged in our tall, elegant 375 ml Bellissima bottles. WiIl age nicely & become deep golden in colour with opulent honey & butterscotch after three to four years. We suspect many of you, however, will consume it young for the purity of flavours and the delightful balance between sweetness & acidity. Drink now til the end of 2008. More

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A truly varietal nose of petrol and minerals is followed by strong citrus flavours that give way to pear nuances in the dry finish. This is all combined with a spritzy acidity to make an excellent wine. More

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The 2007 vintage was characterised by moderate yields and ideal growing conditions. Marlborough experienced a poor flowering in December resulting in a tempering of yields. From the end of January to harvest rainfall was low and the days were sun-drenched. This allowed for the grapes to be harvested in prime condition, and at the ideal point in their flavour development. More

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The pleasant floral aromas are smoothly followed by ripe fruit flavours married to a soft acidity and an off dry finish. A feminine wine in an easy drinking style. More

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A sweet Oloroso-style sherry with a rich, nutty flavour and smooth texture. More

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Bright aromas of wild strawberry, vanilla and hints of cream introduce this wine. Refreshingly off dry this Rose shows flavours of wild berries and a hint of spice, lending itself as a wonderful match for fresh seared tuna or salmon. More

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The fruit for this wine was sourced from a single block (L46) at the "heart" of Ara. Subtle stonefruit aromas lead to peach and apricot fruit flavours with a tight mineral backbone. More

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