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| Chardonnay Wines |
| Wine of the Month |
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Shingle Peak Chardonnay 2006 |
| Wine Description |
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new 06 SP Chardonnay |
| Tasting Notes |
This wine was produced in Marlborough, which is recognised as the most innovative leader in the world for the production of distinctive and regionally recognisable wines. The Marlborough region is situated at the northern tip of the South Island of New Zealand. It has a dry climate with warm daytime temperatures and cool nights, and the distinction of having the greatest number of sunshine hours in New Zealand.
The 2006 vintage was extraordinarily early, warm weather in the early part of the season enabled both flavour and sugar development to progress well. This resulted in ripe melon flavours in the Chardonnay.
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| Winemakers Notes |
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Light yellow straw in colour with green hues. The nose shows hints of oak along with sweet stone fruits including peach. The palate finds ripe fruit flavours of melon and peach, well structured and balanced with hints of creamy French oak and buttery characters. |
| WineMaker:
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Peter Munro |
| Region:
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Marlborough
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| Cellaring:
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Suitable for consumption now, however further cellaring will develop more mature characters through to 2009. |
| Food
Match: |
A very good match with snapper, chardonnay and caper pie. |
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Producer Profile |
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| Featured Wines |
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Terrace Road Chardonnay 2002 |
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| Tasting
Note: |
This is a complex wine showing ripe fig & melon underlined by subtle French oak. In the background are citrus & white peach notes. A full-flavoured & elegant wine with a long, crisp finish. |
| Region:
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Marlborough |
| Winery:
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Cellier Le Brun |
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Rockburn Chardonnay 2003 |
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| Tasting
Note: |
This is a veryelegant wine and is light straw in colour with guavas predominant on the nose. The subtle use of oak has resulted in a lovely creamy mouth feel to the wine with oak flavours integrating well with the fruit. The wine finishes in a long and lingering fashion. |
| Region:
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Central Otago |
| Winery:
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Rockburn |
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